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Shredded Mozzarella, Mushroom, Home Made Fennel Sausage, Roasted Potato, Chili Oil & Fresh Parsley -
Plate of Cured Meats, Cheese Selection with Vegetable Accompaniments (serves two) -
Prosecco with peach puree
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Marinara Sauce, Buffalo Mozzarella, Cherry Tomato, Olive Oil & Basil
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Vodka Clamato Juice, hot & Worcestershire Sauce
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Roman Lettuce, Homemade Caesar Dressing, Parmesan Cheese, Croutons
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Coke, Diet Coke, Sprite, Ginger ale
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Fresh Cherry Tomato, Bocconcini, Basil, Oregano, Salt, Olive Oil
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Marinara Sauce, Shredded Mozzarella, Cooked Ham, Mushroom, Artichoke Heart, Olive
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Kale, Dried Cranberries, Walnut, Fresh Apple, Shaved Parmesan, Lemon Vinaigrette
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Grilled Chicken, Arugula, Tomato, Mayo, Mustard, Provolone Cheese
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Spiced: ABV: %5.0
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Pale Ale: Floral, Citrus, & caramel notes Balanced with the simplicity of the Cascade hop. ABV: %5.1
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IPA: Victoria intense hope profile featuring notes of grapefruit, mango, melon & passionfruit. ABV: %7.0
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Homemade Rosemary Focaccia with extra Virgin Olive Oil, and Balsamic Vinegar
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Battered Deep-Fried Squid
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Shredded Mozzarella, Mushroom, Roasted Garlic, Red Onion, Parmesan & Fresh Arugula
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Two Scoops of Three Flavors: Vanilla, Chocolate, Pistachio
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Organic greens, Fresh Cherry Tomato , Fresh Cucumber, Bocconcini, Kalamata Olive, & Olive OIL, Vinaigrette
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Tomato Sauce, Fresh Tomato, Blend Cheese, Red onion, Garlic, & Fresh Parsley
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Marinara Sauce, Shredded Mozzarella, Roasted Eggplant, Roasted Red Pepper, Zucchini, Fresh Parsley & Chili Oil
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Zucchini, Sun-Dried Tomatoes, Grilled Eggplant, Provolone Cheese, Olive Oil, Arugula
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Dark Ale: Definitely not as stout, far from a porter, hardly a brown ale. ABV: %5.3
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Apple, Orange
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Weisbbier: Taste of diverse fruity beer flavours; cloudy & bubbly. ABV: %5.5
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Homemade Italian Meat Sauce, Béchamel Sauce, Mozzarella & Parmesan Cheese
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Crushed Tomato, Onion, Carrot, Zucchini, Celery, Parsley, Grana Padana
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Homemade Pesto Sauce, Linguine, & Pine Nuts, Shaved Parmesan
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Marinara Sauce, Shredded Mozzarella, Roast Beef, Mushroom, & Fresh Parsley
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Marinara Sauce, Shredded Mozzarella, Fior di latte, Olive Oil & Basil
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Tomato sauce, roasted garlic, basil & oregano
